Explore our ready-to-buy range, available exclusively through Dales – The Chef’s Choice.
Create a wholesale account with Dales here: https://www.dalesthechefschoice.co.uk/wholesale/contact-us/
Rich chocolate fudge cake with dark chocolate frosting. 10" cake, serves 12-16.
Orange and Almond cake with orange glazed icing. Made without gluten containing ingredients. 10" cake, serves 12-16.
Fruity, spiced carrot cake with orange buttercream frosting. 10" cake, serves 12-16.
Our loaf cakes - Lemon drizzle with lemon glaze icing, Plant based Victoria sponge with raspberry jam, Plant based chocolate loaf with chocolate frosting
Our loaf cakes - Lemon drizzle with lemon glaze icing, Plant based Victoria sponge with raspberry jam, Plant based chocolate loaf with chocolate frosting
Fluffy cinnamon buns with vanilla frosting
Our seriously indulgent Millionaires shortbread, with an extra thick layer of caramel and Callebaut Milk Chocolate topping
Pecan Shortbread slice, with a buttery shortbread base, gooey filling, toasted pecans, dark chocolate chips and a generous sprinkling of Maldon sea salt.
Lemon and Blueberry slice, with a buttery shortbread base and lemon frangipane filling studded with blueberries, and a lemon syrup drizzle for extra lemon flavour.
Our original oaty flapjack, made with golden syrup and rolled oats for that classic flavour.
Our oaty flapjack, upgraded with a thick Callebaut Milk Chocolate topping.
Our trio of brownie flavours - plain dark chocolate, salted caramel, and Biscoff